Asian Ramen Salad with Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place crushed ramen noodles, sunflower seeds, and slivered almonds in a large flat-bottomed skillet or your wok.
  • Toast over low heat, stirring to keep contents from burning, and removing from heat just when they have started to change color.
  • Allow them to cool.
  • In a large salad bowl, mix together cabbage, onions, chicken, water chestnuts, snow peas, carrots, and toasted noodles and nuts.
  • Whisk together dressing ingredients and toss with the salad.
  • Serve at once or chill briefly before serving.
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