Asian Quinoa and Mushroom Pilaf (Gluten-Free)

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pan, heat oil and sauté garlic.
  • Add mushrooms and sake or white wine if using and sauté for a couple of more minutes.
  • Add quinoa, 2 cups of water, tamari and salt. Mix and cover.
  • Bring to boil and reduce heat. Cook until the water is all absorbed.
  • Serve with chopped parsley on top.
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