Asian Prawn Brochette

Recipe by Bergy
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
  • Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).
  • Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
  • Baste the prawns with the sesame seed oil.
  • Place a quarter wedge of lime on the end of each brochette.
  • BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
  • do not over cook they are done when they turn pink To serve garnish with the cilantro.
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