Asian Potato Salad
From Mr. Food...cooking time is actually chilling time.
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INGREDIENTS
Nutrition- 3
- 1tablespoon salt
- 1cup mayonnaise
- 1tablespoon soy sauce
- 1tablespoon light brown sugar
- 1teaspoon ground ginger
- 1
- 1⁄2
- 4
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DIRECTIONS
- Place the potatoes in a large pot and add enough water to cover.
- Add salt and bring to a boil over medium-high heat.
- Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
- Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
- Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
- Cover and chill for at least 2 hours before serving.
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