Asian Potato Salad

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the potatoes in a large pot and add enough water to cover.
  • Add salt and bring to a boil over medium-high heat.
  • Cook for 10 to 12 minutes, or until fork-tender; drain. Let cool for 10 minutes, then cut into quarters and place in a large bowl.
  • Meanwhile, in a medium bowl, combine the mayonnaise, soy sauce, brown sugar, and ginger; mix well.
  • Add the remaining ingredients to the potatoes, stir in the mayonnaise mixture, and mix well.
  • Cover and chill for at least 2 hours before serving.
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