Asian Pork Tenderloin Salad

Submitted by Jolene Green

"soooo yummy!"

 

• Ready In: 2hrs 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (15 ounce) can apricot halves
• 1⁄4 cup soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon canola oil
• 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon minced garlic
• 1⁄4 teaspoon ground mustard
• 1 pork tenderloin, thinly sliced
• 2 (9 3/4 ounce) packages asian mixed salad greens

directions

1. Drain apircots, reserving 1/2 cup juice; set aside.
2. In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
3. Seal bag and turn to coat; refridgerate at least one hour.
4. Drain and discard marinade.
5. In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
6. Prepare salad mixes according to pkg directions; top with apircots and pork.