Asian Pork Tenderloin Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain apircots, reserving 1/2 cup juice; set aside.
  • In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
  • Seal bag and turn to coat; refridgerate at least one hour.
  • Drain and discard marinade.
  • In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
  • Prepare salad mixes according to pkg directions; top with apircots and pork.
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