Asian Pork Tenderloin

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim fat from pork, and remove membrane on tenderloins using sharp knife.
  • Cut meat into 6x1 1/2" chunks to facilitate marinating.
  • Blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
  • Remove pork from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
  • Bake uncovered in a 350°F oven, for 30 minutes.
  • Turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
  • Cut in thin slices, and serve hot or cold.