Asian Pork Marinade for Kebabs
"This is an Asian style marinade for pork chunks that happens to be sugar free. Skewer the pork chunks to either broil or bbq. Serve with white or brown rice and with an Asian-flavored cabbage salad with rice vinegar and ginger."
- Ready In:
- 36mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup hoisin sauce
- 3 tablespoons soy sauce
- 1⁄2 lemon, juice of (or of one whole lime)
- 3 tablespoons fresh ginger, grated or minced
- 1⁄4 cup onion, grated or minced
- 3 garlic cloves, grated or minced
- 4 tablespoons rice wine vinegar
- 3 cardamom pods, crushed
- 1 teaspoon red pepper flakes
- 2 lbs pork, cut into chunks
directions
- Mix all ingredients.
- Add pork and toss to coat. Refrigerate 1-3 hours.
- Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.
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Reviews
-
We really enjoyed this recipe. I love the blending of Asian flavors. I also marinated some eggplant cubes, fantastic flavor! thanks.
RECIPE SUBMITTED BY
KWB5015
United States
Back in the US after 10 years abroad. Good to be home and have good access to more familiar ingredients, however, I also loved all that I learned in my beloved adoptive country of Macedonia. I also had the privilege of running an American style bakery during my last 3 years in Skopje.
Baking is my addiction, but I do love all sorts of cooking. My husband recently ended his 15 year low-carb lifestyle, so we are both busy packing on the pounds and being able to eat forbidden foods together now! Love it (but not how snug my pants are!).
