Asian Pear Mojito

Asian Pear Mojito created by Northwestgal

This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • Muddle the mint, juice from 3 lime wedges and sugar.
  • Add 2 Oz of Rum
  • Add the pear nectar
  • Add 8 ice cubes
  • Shake vigorously
  • Strain into the glass full of crushed ice
  • Top the drink with club soda
  • Add sprig of fresh mint, lime wedge and pear slices.
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RECIPE MADE WITH LOVE BY

@carmenskitchen
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@carmenskitchen
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"This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs."
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  1. NorthwestGal
    This was a really tasty cocktail to sip on. I think the key is taking it easy with Step #7, which states to top it off with Club Soda...do so sparingly, as it can easily get watered down with too much extra Club Soda. I used asian pear slices with lime wedges for the garnish. Thanks for sharing your cocktail recipes, carmenskitchen. Made for 2009 Fall Pick-A-Chef.
    Reply
  2. NorthwestGal
    Asian Pear Mojito Created by NorthwestGal
    Reply
  3. carmenskitchen
    This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.
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