Asian Peanut Pasta

Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
  • Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.
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RECIPE MADE WITH LOVE BY

@sofie-a-toast
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@sofie-a-toast
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"Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though."
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  1. magpie diner
    I really like peanut sauces used in this way, and this version is very quick and easy with ingredients I always have on hand. I found it overly salty though....maybe just the brand of veg broth I happened to have, but I would suggest starting with 1/2 the amount of soy and adjusting to taste.
    Reply
  2. Sydney Mike
    Followed your recipe right on down & thoroughly enjoyed the combo of flavors in this pasta! Unusual & delightful! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
    Reply
  3. sofie-a-toast
    Pasta with an Asian twist. I know it sounds weird to use Italian pasta with an Asian sauce, but trust me it totally works. This is a great base to add all sorts of veggies and proteins too. I usually do it with snow peas, broccoli and tofu but feel free to experiment. If you are adding a lot you might want to increase the sauce a bit though.
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