Asian-Peanut and Pasta Salad

Asian-Peanut and Pasta Salad created by mersaydees

From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook pasta according to package directions; drain and set aside.
  • Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
  • Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time."
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  1. mersaydees
    Easy, simple, and very delicious. This is my kind of Asian-Peanut and Pasta Salad. Served with Grilled Asian Salmon, recipe #491833, for a perfect after work dinner. Thanks, Nancy's Pantry! Made for Make My Recipe tag game.
    Reply
  2. mersaydees
    Asian-Peanut and Pasta Salad Created by mersaydees
    Reply
  3. DailyInspiration
    From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.
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