Asian-Peanut and Pasta Salad

Name: Asian-Peanut and Pasta Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 (7 ounce) package spaghetti; 1 cup roasted peanuts, coarsely chopped and divided; 1 cup fresh orange juice; 2 tablespoons rice wine vinegar; 2 tablespoons teriyaki marinade, sauce; 1 tablespoon sesame oil; 1/2 teaspoon fresh orange rind, grated; 1/2 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes; 1 cup radish, thinly sliced; 1 carrot, shredded (coarsely); 2 green onions, sliced; 2 tablespoons fresh cilantro, chopped; 1 avocado, thinly sliced

(1)

Recipe by DailyInspiration

From Southern Living magazine. A nice Asian salad with orange juice/rind to balance the rice vinegar and sesame oil. Prep time does not include refrigeration time.

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(7 ounce) package spaghetti
1

cup roasted peanuts, coarsely chopped and divided
1

cup fresh orange juice
2

tablespoons rice wine vinegar
2

tablespoons teriyaki marinade, sauce
1

tablespoon sesame oil
¹⁄₂

teaspoon fresh orange rind, grated
¹⁄₂

teaspoon garlic powder
¹⁄₂

teaspoon crushed red pepper flakes
1

cup radish, thinly sliced
1

carrot, shredded (coarsely)
2

green onions, sliced
2

tablespoons fresh cilantro, chopped
1

avocado, thinly sliced

DIRECTIONS

Cook pasta according to package directions; drain and set aside.
Process 1/2 cup peanuts, orange juice and next 6 ingredients in a blender until smooth, stopping to scrape down sides.
Combine pasta, half of dressing, remaining 1/2 cup peanuts, radishes and the next 3 ingredients, gently tossing to coat. Cover and chill 30 minutes. Serve with remaining dressing and avocado slices.

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