Asian Noodles and Pork Pasta Salad

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta until desired doneness.
  • Drain, rinse with cool water to cool and drain again.
  • Meanwhile in small bowl, mix vinegar, sugar 3 T oil and seasoning packet from soup mix.
  • Whisk until blended and set aside.
  • Heat rest of oil in non-stick skillet over high heat until hot.
  • Add pork and stir fry 6-7 minutes or until brown.
  • Remove meat and stir fry mushrooms and broccoli until tender crisp adding more oil if needed.
  • In large bowl, combine pork, pasta, broccoli, mushrooms and red onion.
  • Pour vinegar mix over salad and toss gently to coat.
  • Cover and refrigerate until serving.
  • Just before serving, break ramen noodles into pieces.
  • Add noodles and sesame seeds and toss.
  • Sprinkle parmesan on top.
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