Asian Noodles and Pork Pasta Salad
This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork
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INGREDIENTS
Nutrition- 2
- 1
- 1⁄2
- 1⁄4cup rice vinegar
- 3tablespoons sugar
- 4tablespoons oil
- 1(3 ounce) package oriental-flavor instant ramen noodles
- 1lb pork tenderloin, cut into narrow strips
- 2
- 1
- 1⁄4cup parmesan cheese
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DIRECTIONS
- Cook pasta until desired doneness.
- Drain, rinse with cool water to cool and drain again.
- Meanwhile in small bowl, mix vinegar, sugar 3 T oil and seasoning packet from soup mix.
- Whisk until blended and set aside.
- Heat rest of oil in non-stick skillet over high heat until hot.
- Add pork and stir fry 6-7 minutes or until brown.
- Remove meat and stir fry mushrooms and broccoli until tender crisp adding more oil if needed.
- In large bowl, combine pork, pasta, broccoli, mushrooms and red onion.
- Pour vinegar mix over salad and toss gently to coat.
- Cover and refrigerate until serving.
- Just before serving, break ramen noodles into pieces.
- Add noodles and sesame seeds and toss.
- Sprinkle parmesan on top.
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