This is a refreshing summer meal that does not take a long time to prepare. Chicken can be used instead of pork
Serving Size: 1 (312) g
Servings Per Recipe: 4
Calories: 646.8
Calories from Fat 226 g 35 %
Total Fat 25.2 g 38 %
Saturated Fat 6.2 g 30 %
Cholesterol 79.3 mg 26 %
Sodium 609.9 mg 25 %
Total Carbohydrate 72.6 g 24 %
Dietary Fiber 8.2 g 32 %
Sugars 12.7 g 50 %
Protein 34 g 67 %