Asian Noodle Soup

Recipe by Mama2boys
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, garlic clove, ginger, and soy sauce in a large stockpot; bring to a simmer.
  • Add pork, cover and simmer about 15-20 minutes. Internal temperature of pork: 155°F.
  • Remove pork; keep warm. Add carrots and cover, venting slightly; simmer 10 minutes.
  • Add bok choy, mushrooms, corn, scallions and cilantro; simmer about 5 minutes until veggies are tender.
  • Cook the noodles according to package directions and drain.
  • Add chili garlic sauce to soup and season with salt and pepper.
  • Discard garlic clove and ginger.
  • Thinly slice pork and add on top soup/ noodles in bowl.
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