Asian Noodle Salad Quick and Easy Version

Recipe by Cathy17
READY IN: 25mins
SERVES: 25-30
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb spaghetti or 1 lb linguine, cooked
  • 3 -4
    green onions, chopped in long strips
  • 1
    large carrot, peeled, julienned
  • 1
    teaspoon garlic, from the jar (or to taste)
  • 1 -2
    teaspoon chopped fresh ginger, from the jar (or to taste)
  • 12 - 1
    cup kraft asian toasted sesame dressing (adjust for desired flavour or consistency) or 1/2-1 cup marinade (adjust for desired flavour or consistency)
  • 14
    teaspoon chili pepper flakes (adjust to taste)
  • 14
    cup toasted sesame seeds (adjust to taste)
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DIRECTIONS

  • Boil pasta in salted water til cooked. Drain and run cold water to cool.
  • While pasta is cooking, chop onions and carrots. Toss into a large tupperware container.
  • Add ginger, garlic and optional red pepper flakes to the carrots and green onions. Stir to mix thoroughly.
  • Shake Kraft Asian Toasted Sesame dressing and pour into the carrot/onion/ginger/garlic mixture. Stir to thoroughly coat. Add more or less to your desired coverage. A little goes a long way.
  • Once pasta is completely cool, slowly add to the dressing mixture and toss until coated. Add more dressing until coated to your satisfaction/taste. You don't need alot because it has quite a bit of flavour.
  • Add more ginger/garlic/red pepper flakes for desired taste. Add sesame seeds.
  • Cover with a lid, put in fridge to chill and keep cool until ready to serve. Just before serving you may want to add a bit more dressing to mix around.
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