Asian Noodle Salad

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a large pot of water to the boil, remove from heat and add the rice sticks or egg noodles; cover and allow to sit (15 minutes for the rice noodles, 10 minutes for the egg noodles).
  • Drain and rinse under cold water; drain well again, then place in a large bowl.
  • Mix the dressing ingredients together in small bowl; pour over the cold noodles and mix well.
  • Add your desired garnishes and mix well.
  • Cover and chill at least 30 minutes to blend flavors.
  • Keeps well in the refrigerator up to a day before serving.
Advertisement