Asian Meatballs (As a Side Dish)

Recipe by Random Rachel
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour all ingredients (except the meatballs) into a pot, stir well to combine. Bring to a full boil, making sure that the cornstarch is incorporated before the liquid heats up.
  • Add the meatballs. Bring back to a simmer, reduce heat and cook until warmed through, 10-15 minutes.
  • I let mine cook for an hour and a half over low heat, since you can't really overcook them. You just need to stir the pot occasionally to make sure the sauce doesn't stick.
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