Asian Meatballs

Asian Meatballs created by CIndytc

Found this recipe on Pintrest - made a test batch before a party - they turned out so well that I had to share it.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 400.
  • In a large bowl, mix together meatball ingredients until well-combined. Shape into balls (I made mine about 1.5 inches, which yielded about 35 meatballs, but 1 inch is probably standard), and place on a greased baking sheet or in a 9×13 baking dish. Bake for 10-12 minutes, or until meatballs are golden on the outside and no longer pink on the inside.
  • While the meatballs are baking, whisk together all of the sauce ingredients until blended. Once meatballs have finished cooking, you can either dip each meatball individually (using a toothpick) in the sauce mixture. Or you can pour the sauce over the meatballs and gently stir them until covered.
  • Serve warm, and sprinkle with additional garnish if desired.
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"Found this recipe on Pintrest - made a test batch before a party - they turned out so well that I had to share it."
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  1. CIndytc
    Asian Meatballs Created by CIndytc
    Reply
  2. CIndytc
    Wow these were wonderful! After I baked them I put them into crockpot with pineapple, bamboo shoots and water chestnuts. I doubled the sauce! Made for my three chefs and they were a winner!
    Reply
  3. Tracy GB
    Found this recipe on Pintrest - made a test batch before a party - they turned out so well that I had to share it.
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