Asian Marinated Rack of Lamb

Recipe by PaulaG
READY IN: 25hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the rack of lamb removing fat and silver skin.
  • Mix the marinade ingredients in a blender jar until well blended.
  • Put the meat in a ziplock bag and pour the marinade over.
  • Seal the bag well and place in refrigerator for 24 hours.
  • Set out the meat and allow to stand at room temperature for 1 hour before cooking.
  • Run the bones under cool water before roasting.
  • Preheat oven to 425 degrees, spray and broiler pan with non-stick cooking spray and place rack meat side down.
  • Place 1 cup of water in bottom of broiler pan, place the pan in the oven and roast uncovered for 30 minutes or until a meat thermometer registers between 145 and 150 degrees for medium-rare.
  • Check the meat a couple of times during cooking. If the water has cooked out of pan, add additional water.
  • To serve, carve the rack into individual chops allowing 2 chops per person.
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