Name: Asian Marinade With Lemon and Fish Sauce
Prep time: 15 min
Total time: 15 min
Yield: 10 T
Ingredients: 2 tablespoons soy sauce (or tamari); 2 tablespoons fish sauce; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon garlic, minced; 1 tablespoon fresh ginger, minced; 1 green onion, sliced thin (about 2 tablespoons); 1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Recipe by Abby Girl

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This Asian inspired marinade works for meat, poultry, fish or vegetables

Ready In:: 15mins
Yields:
Units:

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ingredients

2 tablespoons soy sauce (or tamari)
2 tablespoons fish sauce
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon fresh ginger, minced
1 green onion, sliced thin (about 2 tablespoons)
1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

directions

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.

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