Asian Marinade With Lemon and Fish Sauce

Name: Asian Marinade With Lemon and Fish Sauce
Prep time: 15 min
Total time: 15 min
Yield: 10 T
Ingredients: 2 tablespoons soy sauce (or tamari); 2 tablespoons fish sauce; 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 tablespoon garlic, minced; 1 tablespoon fresh ginger, minced; 1 green onion, sliced thin (about 2 tablespoons); 1 tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

Be the first to review this recipe

Recipe by Abby Girl

This Asian inspired marinade works for meat, poultry, fish or vegetables

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

YIELD: 10 T

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons soy sauce (or tamari)
2

tablespoons fish sauce
2

tablespoons toasted sesame oil
2

tablespoons rice vinegar
1

tablespoon garlic, minced
1

tablespoon fresh ginger, minced
1

green onion, sliced thin (about 2 tablespoons)
1

tablespoon lemon zest (grated or 2 tablespoons minced lemongrass)

DIRECTIONS

Whisk ingredients together in a small bowl. Place meat, poultry, fish, or vegetables in zipper-lock bag or in shallow, nonreactive pan. Pour marinade over contents and seal or cover.

Submit a Recipe Correction