Name: Asian-lime Sauce (for Grilling and Dipping)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups, 4 serving(s)
Ingredients: 3 tablespoons ginger, coarsely chopped; 2 tablespoons garlic, coarsely chopped; 3/4 cup rice vinegar; 1/2 cup low sodium soy sauce; 1/2 cup ketchup; 1/2 cup cilantro, chopped; 1/3 cup lime juice; 1/3 cup brown sugar; 1/4 cup hoisin sauce; 2 tablespoons dark sesame oil; 1 tablespoon red pepper flakes, crushed

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Recipe by Jellyqueen

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Asian-lime Sauce (for Grilling and Dipping) created by NcMysteryShopper

This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

Ready In:: 10mins
Serves:
Yields:
Units:

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ingredients

3 tablespoons ginger, coarsely chopped
2 tablespoons garlic, coarsely chopped
³⁄₄ cup rice vinegar
¹⁄₂ cup low sodium soy sauce
¹⁄₂ cup ketchup
¹⁄₂ cup cilantro, chopped
¹⁄₃ cup lime juice
¹⁄₃ cup brown sugar
¹⁄₄ cup hoisin sauce
2 tablespoons dark sesame oil
1 tablespoon red pepper flakes, crushed

directions

Stir all ingredients together until blended well.
Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

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RECIPE MADE WITH LOVE BY

@Jellyqueen

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@Jellyqueen

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"This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates."

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review by ChoCho

9/10/2006

WOW! I let a couple of salmon steaks marinade in this sauce overnight and it was delicious when cooked. This sauce is great for ANYTHING!

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review by kiwidutch

7/15/2006

YUM... I also made this for the ZWTII and Donna's combination looked sooo good that I copied it (Thanks Donna - excellent choice!) Jellyqueen, I totally messed up the photo's, every singe one out of focus (end of a long day) but not to worry, I can see many other occasions when I am going to make this again so I will do it then. A recipe that surprised me as even several of the more fussy guests liked it... And halfway though dinner I had to put it in several small bowls because guests were complaining that it wasn’t at THEIR end of the table, and they wanted it BACK please… LOL .Please see my rating system: that’s worth 5 stars! Thanks J

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review by Donna Luckadoo

6/20/2006

Imade this for the ZWTII and served it with Grilled Chicken Tikka Recipe #92494 it was wonderful!

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review by grovinchicken

9/19/2005

Super-duper easy adn just about as quick as a ray of light to make.from the get-go it smelled wonderful tasted even better once it was done.A excellent dipping sauce for egg rolls.

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review by Mamas Kitchen Hope

9/18/2005

This would be great in a wrap! really tasty! I only used half the sesame oil bc I do not care for it that much and to reduce fat. This was sweet and yuummy!

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