Asian-lime Sauce (for Grilling and Dipping)

Name: Asian-lime Sauce (for Grilling and Dipping)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups, 4 serving(s)
Ingredients: 3 tablespoons ginger, coarsely chopped; 2 tablespoons garlic, coarsely chopped; 3/4 cup rice vinegar; 1/2 cup low sodium soy sauce; 1/2 cup ketchup; 1/2 cup cilantro, chopped; 1/3 cup lime juice; 1/3 cup brown sugar; 1/4 cup hoisin sauce; 2 tablespoons dark sesame oil; 1 tablespoon red pepper flakes, crushed

(9)

Recipe by Jellyqueen

This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

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READY IN: 10mins

SERVES: 4

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons ginger, coarsely chopped
2

tablespoons garlic, coarsely chopped
³⁄₄

cup rice vinegar
¹⁄₂

cup low sodium soy sauce
¹⁄₂

cup ketchup
¹⁄₂

cup cilantro, chopped
¹⁄₃

cup lime juice
¹⁄₃

cup brown sugar
¹⁄₄

cup hoisin sauce
2

tablespoons dark sesame oil
1

tablespoon red pepper flakes, crushed

DIRECTIONS

Stir all ingredients together until blended well.
Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

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Asian-lime Sauce (for Grilling and Dipping)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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