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Asian Lettuce Wraps

Asian Lettuce Wraps created by katie in the UP

Nice in hot weather

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Whisk water and cornstarch in a large bowl until smooth.
  • Stir in teriyaki sauce.
  • Add finely sliced chicken breast and chopped water-chestnuts.
  • Stir to coat and marinade for 30 minutes.
  • Cook until brown in wok or skillet with oil in small batches, constantly moving.
  • Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
  • Wrap like a cone.
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RECIPE MADE WITH LOVE BY

@txzuckerbaeckerin
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@txzuckerbaeckerin
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"Nice in hot weather"
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  1. katie in the UP
    Asian Lettuce Wraps Created by katie in the UP
    Reply
  2. katie in the UP
    We enjoyed these, they were easy and quick..perfect for a week night meal! One suggestion...don't pre wrap these! The lettuce got wilted quick, but they were great wrapped at the table while eating!
    Reply
  3. txzuckerbaeckerin
    Nice in hot weather
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