Asian Lettuce Wraps

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk water and cornstarch in a large bowl until smooth.
  • Stir in teriyaki sauce.
  • Add finely sliced chicken breast and chopped water-chestnuts.
  • Stir to coat and marinade for 30 minutes.
  • Cook until brown in wok or skillet with oil in small batches, constantly moving.
  • Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
  • Wrap like a cone.