Name: Asian Lettuce Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/4 cup water; 1 tablespoon cornstarch; 1/2 cup teriyaki sauce; 1 -1 1/4 lb boneless skinless chicken breast; 8 ounces water chestnuts; 2 tablespoons oil; 6 large lettuce leaves; 1 cup carrot, shredded

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Recipe by txzuckerbaeckerin

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Asian Lettuce Wraps created by katie in the UP

Nice in hot weather

Ready In:: 35mins
Serves:
Units:

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ingredients

¹⁄₄ cup water
1 tablespoon cornstarch
¹⁄₂ cup teriyaki sauce
1 - 1 ¹⁄₄ lb boneless skinless chicken breast
8 ounces water chestnuts
2 tablespoons oil
6 large lettuce leaves
1 cup carrot, shredded

directions

Whisk water and cornstarch in a large bowl until smooth.
Stir in teriyaki sauce.
Add finely sliced chicken breast and chopped water-chestnuts.
Stir to coat and marinade for 30 minutes.
Cook until brown in wok or skillet with oil in small batches, constantly moving.
Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
Wrap like a cone.

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RECIPE MADE WITH LOVE BY

@txzuckerbaeckerin

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@txzuckerbaeckerin

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"Nice in hot weather"

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photo by katie in the UP

1/29/2006

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review by katie in the UP

1/27/2006

We enjoyed these, they were easy and quick..perfect for a week night meal! One suggestion...don't pre wrap these! The lettuce got wilted quick, but they were great wrapped at the table while eating!

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creation by txzuckerbaeckerin

6/27/2005

Nice in hot weather