Asian Lettuce Wraps

Name: Asian Lettuce Wraps
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1/4 cup water; 1 tablespoon cornstarch; 1/2 cup teriyaki sauce; 1 -1 1/4 lb boneless skinless chicken breast; 8 ounces water chestnuts; 2 tablespoons oil; 6 large lettuce leaves; 1 cup carrot, shredded

(1)

Recipe by txzuckerbaeckerin

Nice in hot weather

READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup water
1

tablespoon cornstarch
¹⁄₂

cup teriyaki sauce
1 - 1 ¹⁄₄

lb boneless skinless chicken breast
8

ounces water chestnuts
2

tablespoons oil
6

large lettuce leaves
1

cup carrot, shredded

DIRECTIONS

Whisk water and cornstarch in a large bowl until smooth.
Stir in teriyaki sauce.
Add finely sliced chicken breast and chopped water-chestnuts.
Stir to coat and marinade for 30 minutes.
Cook until brown in wok or skillet with oil in small batches, constantly moving.
Lay out the lettuce leaves, divide meat evenly on leaves and top with shredded carrots.
Wrap like a cone.