Asian Inspired Chickpeas

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READY IN: 8hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups cooked chickpeas
  • 12
    cup minced red onion
  • 2
    scallions, sliced thin
  • 1
    tablespoon sesame seeds
  • 2
    tablespoons toasted sesame oil
  • 2
    tablespoons rice wine vinegar
  • 1
    teaspoon balsamic vinegar, vinear
  • 3 -4
    tablespoons wheat-free tamari
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DIRECTIONS

  • Soak chickpeas overnight for 8 to 12 hours. Strain and rinse well.
  • Cook chickpeas in 2 quarts of water for 15 to 20 minutes or until tender.
  • In a large bowl combine all the other ingredients and mix well. Add chickpeas and toss well. Let marinate for 10 minutes. Taste and adjust seasoning as needed.
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