Asian Influnced Salmon

Name: Asian Influnced Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 1 large salmon fillet, or; 2 salmon steaks; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 garlic clove, minced; 1 tablespoon hot salsa

4

Submitted by bigbadbrenda

"This was created for a seafood marinade or rub challenge.I didnt want a heavy marinade on my salmon as the fish is a beautiful tasting fish to begin with. If you want it stonger tasting with a bit more heat,add a bit more salsa. I used my own hot salsa but a store bought one will work."

Asian Influnced Salmon created by Tinkerbell

Ready In:: 1hr
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Nutrition Information

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ingredients

1 large salmon fillet, or
2 salmon steaks
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 garlic clove, minced
1 tablespoon hot salsa

directions

Combine the ingredients and let stand for a while.I leave mine about 30 minutes.
Brush over your salmon filets or steaks.
Place in a pan in a preheated 350 oven
Bake until done about 30 minute.

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RECIPE MADE WITH LOVE BY

@bigbadbrenda

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photo by ImPat

12/6/2010
review by ImPat

12/5/2010

I made this for the DM and myself and we thoroughly enjoyed. I used a mild salsa (as the DM is not big on spicy) but added some chilli to my portion to perk it up. The only recommendation I would give is to lightly oil your baking pan as I had the salmon stick and it broke up a little in getting it out. Thank you bigbadbrenda, made for I Recommend and recommended by Boomette.
photo by Tinkerbell

6/24/2010
review by Tinkerbell

6/24/2010

I was intrigued by the combination of Asian flavors and salsa. I knew I had to try this recipe! I think I'd classify it as a sauce instead of a marinade, but whatever you want to call it, my family calls it delicious! I had two sockeye salmon fillets and a potato side dish that cooked for 30 minutes also, but I think my fish was probably done at about 25, so I'll check it a bit sooner next time. We really loved the balance between the spicy salsa (I used a chunky variety) and the sweetness of the hoisin sauce. This is the best topping for salmon we've had in a while. Thanks for creating this one, Bren! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D
review by Vicki in CT

6/14/2010

Nice sauce/marinade. My fish, however, was very overdone.