Asian Influnced Salmon
- Ready In:
- 1 large salmon fillet, or
- 2 salmon steaks
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 garlic clove, minced
- 1 tablespoon hot salsa
- Combine the ingredients and let stand for a while.I leave mine about 30 minutes.
- Brush over your salmon filets or steaks.
- Place in a pan in a preheated 350 oven
- Bake until done about 30 minute.
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I made this for the DM and myself and we thoroughly enjoyed. I used a mild salsa (as the DM is not big on spicy) but added some chilli to my portion to perk it up. The only recommendation I would give is to lightly oil your baking pan as I had the salmon stick and it broke up a little in getting it out. Thank you bigbadbrenda, made for I Recommend and recommended by Boomette.
I was intrigued by the combination of Asian flavors and salsa. I knew I had to try this recipe! I think I'd classify it as a sauce instead of a marinade, but whatever you want to call it, my family calls it delicious! I had two sockeye salmon fillets and a potato side dish that cooked for 30 minutes also, but I think my fish was probably done at about 25, so I'll check it a bit sooner next time. We really loved the balance between the spicy salsa (I used a chunky variety) and the sweetness of the hoisin sauce. This is the best topping for salmon we've had in a while. Thanks for creating this one, Bren! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :D