Asian Ground Beef Stir Fry

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat skillet to medium heat and add about 3 tbsp olive oil.
  • Add the onions and a little salt and pepper.
  • Cook a few minutes until onions are almost translucent.
  • Add garlic.
  • Add potatoes and about 1 tablespoons more olive oil.
  • Stir with onions and garlic.
  • Cover skillet and let cook 4-5 minutes, stirring a couple times. Potatoes should now be slightly fork tender.
  • Add ginger, paprika and cayenne and stir.
  • Make a “hole” in the mixture, exposing a small circle of the bottom of the skillet and add sesame oil to it.
  • Stir ingredients well and let cook another couple minutes.
  • Remove ingredients from skillet to a bowl and set aside.
  • Add a little more olive oil and brown the ground beef.
  • Mix in a dash of salt and pepper.
  • Drain liquid, leaving a little bit in the pan.
  • Add the onion/garlic/potato mixture back to pan and combine with beef.
  • Add soy sauce and rice wine vinegar and stir well.
  • Taste mixture and add whatever you think it needs. I usually add a little more ginger at this point. Soy sauce adds tangy/salty flavor, rice wine vinegar is sour, etc.
  • After cooking a couple more minutes, add cilantro and stir well.
  • Serve by itself or over steamed rice.
  • Enjoy!
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