Asian Green Beans in a Snap

Recipe by Midwest Maven
READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 14 12
    ounces cut green beans, well drained (french cut or regular in a can)
  • 14
    cup minced onion (instant dried minced onion works well too)
  • 1 -2
    garlic clove, minced
  • 1 -2
    tablespoon soy sauce (depending on taste)
  • 2
    tablespoons bacon, crumbled (bacon bits work well)
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DIRECTIONS

  • Cook the onion and garlic in a little oil until tender.
  • Add the soy sauce and green beans, and cook until hot, stirring frequently.
  • Stir in bacon and serve.
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