Asian Garlic Wine Sauce

"I've used this sauce quite a few times with shrimp on noodles-I think it would be great with steamed vegies."
 
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Ready In:
15mins
Ingredients:
10
Yields:
1/2 cup
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ingredients

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directions

  • In a medium sauce pan over medium high heat melt butter.
  • Add garlic and shallots and saute for 4 minutes-to just translucent.
  • Whisk in the wine, cream and sesame oil.
  • Cook to reduce slightly-just a little thick.
  • Whisk in parsley and lemon juice.
  • Taste and adjust with salt and sugar.
  • Serve with steamed veggies or shrimp on buckwheat noodles.

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