Asian Fried Shrimp

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Devein the shrimp and remove the shells. You may leave the shell on the tails if desired.
  • Pat the shrimp dry and set aside.
  • In a mixing bowl, make up the tempura batter per the package instructions.
  • Put the panko breadcrumbs in a shallow dish, like a pie plate.
  • Heat the oil in a saucepan or other vessel over medium-high heat until hot.
  • Dip each shrimp in the tempura batter and then coat well with the panko bread crumbs.
  • Fry the shrimp, in batches, until golden brown. Place the cooked shrimp on paper towels to drain, until all of the shrimp has been fried. Serve immediately.
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