Asian Fried Noodles

READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages ramen noodles
  • 2
    eggs, beaten
  • 1
    cup assorted frozen vegetables (or fresh)
  • 1
    tablespoon soy sauce or 1 tablespoon teriyaki sauce
  • 3
    tablespoons vegetable oil
Advertisement

DIRECTIONS

  • 1.Boil ramen noodles for 3 minuets, or until softened, WITHOUT flavor packets. Reserve the flavor packets Drain noodles. Rinse with cold water and set aside.
  • 2.Heat 1 tsp oil in a medium skillet. scramble eggs in a bowl. cook and stir in hot oil until firm. remove to clean bowl.
  • 3.heat 1 tsp of oil and add vegetables. cook for 3 minuets over medium heat until tender and heated. add to the cooked eggs.
  • 4.add remaning vegetable oil in skillet. add noodles and fry for 3 minuets over medium heat, turning regularly.
  • 5. add vegetables, eggs, ONE packet of ramen seasoning packets,and soy sauce. continue cooking for another 3 minuets, turning frequently.
Advertisement