Asian-Flavored Shrimp Gumbo

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté shrimp in olive oil on medium heat in a medium size pot.
  • Add salad mix, bok choy, garlic, pork, walnuts, almonds, turmeric, and rice combining thoroughly.
  • Mix corn starch with lime juice.
  • Add to shrimp mixture and cook for about 7 minutes.
  • Add bean sprouts and cook for about another 3 minutes.
  • Plate and top with ginger.
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