Asian Flank Steak

This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients except steak in a large ziploc bag, close, and squish together to combine the the ingredients.
  • Add the steak to the bag and marinate in the refrigerator for 1 to 24 hours.
  • Preheat grill to medium-high.
  • Place steak on grill and throw away extra marinade.
  • Grill until you reach your favorite level of doneness.
  • Let steak stand 10 to 15 minutes so that juices will redistribute.
  • Slice meat across the grain into very thin slices.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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@Lvs2Cook
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"This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for an OAMC treat. The recipe comes from the Super Suppers cookbook."
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  1. Wrecks143
    My husband and I were crazy for this recipe. I wasn't able to marinate the steak as long as I should have but it was still awesome. I held on to a little bit of the sauce to cook our veggies with. We had halved grape tomatoes, long slices of green pepper, carrot, broccoli, bean sprouts and sugar snap peas. We served all of that along with the steak over thin asian noodles. Oh, and we added some chili sauce. It was an easy meal and tasted wonderful.
    Reply
  2. suzannegmiller
    Extremely quick and easy. First tried at Super Suppers and loved it ever since.
    Reply
  3. adopt a greyhound
    Loved this steak. Easy to do, cooked on the KJ, four min. on each side and it was perfect. Served with Recipe #338893.
    Reply
  4. stephanief
    We enjoy this recipe as part of our meal rotation. We first tried it at Super Suppers and got the cookbook for the recipe.
    Reply
  5. Chattes
    I made this for OMAC when London broil (flank steak) cuts were on sale. The marinade was so easy to put together. I followed the directions but froze it to grill later when the weather was better. I defrosted it overnight and following the directions, grilled it to a perfect medium rare and let it sit for 10 minutes or so while I finished the side dishes. This cut of meat can be on the tough side but this marinade not only tenderized it, it also gave it nice flavor. We had a wonderful meal with balsamic rice, pea pods and the steak. You can be sure I'll be looking for flank steak to go on sale again!
    Reply
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