Asian Firecracker Chex Party Mix

"This is a recipe I found in Cook's Country magazine. If you like a little spice and something different - this is it! I make it every year and give it as Christmas gifts from my kitchen."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
1hr 15mins
Ingredients:
10
Serves:
15

ingredients

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directions

  • Adjust oven rack to middle position and heat oven to 250 degrees.
  • Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
  • Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
  • Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
  • Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
  • Cool to room temperature on paper towels.

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Reviews

  1. WooHoo!! Just love different snack mixes, and this one is tasty, too! :) I added about 1/2 c. more of the wasabi peas and the peanuts, for good measure. I also added the dry spices to the melted butter/soy sauce combo, before pouring over all. I'm so glad I tried this party mix, and have tucked it away, so I can make it again! Thanks for sharing, K in LA.
     
  2. This is delicious! I made a couple changes based on what I had on had and my family's preferences, but basically followed the recipe. Thanks so much.
     
  3. My favorite snack!<br/><br/>Thanks to Best of 2011 Cookbook Official Game I picked this recipe to try.<br/><br/>I loved this snack! What a great spicy and sweet snack to have.<br/><br/>Would not change a thing!
     
  4. I made half a recipe and this is very good. I could only get Wheat Chex at the store and won't do that again. This definitely would be better with the Rice Chex.
     
  5. Fantastic stuff! I love the way the flavors combine, giving everything a hint of the wasabi from the peas and honey from the peanuts. It's a really perfect balance of sweet, spicy, and savory. Be careful, it's addictive.
     
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RECIPE SUBMITTED BY

My favorite cookbooks are River Roads I & II - published by the Baton Rouge Junior League - just the best of the best! While I am a single woman, I love to cook and share recipes. My friends always ask me why I cook just for me - well, I gotta eat! And, I would much rather have something homemade than fast food or frozen entrees. Bon Apetit <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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