Asian Fingerling Potatoes

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READY IN: 20mins
SERVES: 2-3
YIELD: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart saucepan, place potatoes, 1 t. salt and enough water to cover; heat to boiling over high heat. Reduce to low and cover to simmer 10-12 minutes until done. Drain.
  • In a medium serving bowl, whisk, vinegar, olive oil, sesame oil 1/4 t. salt until blended. Stir in red pepper, green onion, jalapeno and cilantro into the dressing.
  • When the potatoes are cool enough to handle, cut in half lengthwise. Add to the dressing and toss.
  • Serve with Recipe #128623.
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