From The Best Northwest Places Cookbook (Volume 1). Jasper's, Seattle, Washington. In a heated competition held at the prestigious James Beard House in Manhattan, chef Kaspar Donier was proclaimed the national winner of the 1995 Evian Healthy Menu Awards with this flavorful dish. After removing the leg thigh portions, use the duck carcasses for some fabulous stock and the breasts for another dish. Accompany the meal with a Paul Thomas cabernet-merlot and you've got a winning combination.