Asian Dry Rub

Recipe by queenbeatrice
READY IN: 5mins
SERVES: 1
YIELD: 7 tsp
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir together the spices.
  • Store in a jar with a tight fitting lid.
  • Rub spice mixture evenly over meat, coating the entire surface.
  • Cover and refrigerate for several hours.
  • Fry, roast, grill or cook in whatever manner you prefer.