Asian Coleslaw (Dairy Free)

Name: Asian Coleslaw (Dairy Free)
Prep time: 20 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 5 cups cabbage, shredded; 2 carrots, shredded; 1/2 red onion, thinly sliced; 3 green onions, chopped; 1 garlic clove, minced; 2 tablespoons lemon juice or 2 tablespoons lime juice; 1 1/2 tablespoons fish sauce; 1 tablespoon rice vinegar (I used brown rice vinegar); 2 teaspoons maple syrup; 1 teaspoon hot chili sauce; 2 tablespoons sesame oil; 2 tablespoons white sesame seeds, toasted

Be the first to review this recipe

Recipe by InnerHarmonyNutriti

This simple coleslaw uses Japanese and Thai ingredients.

READY IN: 20mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

5

cups cabbage, shredded
2

carrots, shredded
¹⁄₂

red onion, thinly sliced
3

green onions, chopped
1

garlic clove, minced
2

tablespoons lemon juice or 2 tablespoons lime juice
1 ¹⁄₂

tablespoons fish sauce
1

tablespoon rice vinegar (I used brown rice vinegar)
2

teaspoons maple syrup
1

teaspoon hot chili sauce
2

tablespoons sesame oil
2

tablespoons white sesame seeds, toasted

DIRECTIONS

In a large bowl, place cabbage, carrots, red onion and green onions.
In a small bowl, combine the remaining ingredients to make a dressing and mix well.
Pour the dressing on the vegetables and mix well.
Refrigerate for a couple of hours or longer.
Infuse love and serve!

Submit a Recipe Correction