Asian Coleslaw

READY IN: 25mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl whisk together all dressing ingredients until well blended.
  • In a large bowl toss together cabbage, red bell peppers, carrots, green onions and cilantro.
  • Pour the dressing over and toss to combine.
  • Season with black pepper if desired.
  • Top with chopped peanuts.
  • *NOTE* if you are using ramen noodles they must be toasted to avoid turning soggy in the coleslaw.
  • Slightly chop the noodles.
  • Place on a baking sheet.
  • Bake at 350°F for about 8-10 minutes, tossing once or twice while baking.
Advertisement