Asian-Chili Pork Tenderloin

Recipe by Bergy
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pork tenderloin, cut into 1-inch slices
  • 14
    cup sweet chili sauce
  • 3
    tablespoons soy sauce
  • 2
    tablespoons fresh orange juice
  • 1
    green onion, sliced diagonally, white & green
  • 1
    tablespoon grated fresh ginger
  • 1
    tablespoon sesame seeds
  • 1
    tablespoon honey
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Mix all the ingredients except the oil in a large plastic zip lock bag, mix well so the meat is coated.
  • Place in the fridge for at least 2 hours or overnight.
  • Remove pork from marinade -save marinade.
  • Heat oil in a skillet and saute the pork over medium high heat for 3 minutes, flip and continue cooking for another 3 minutes or until the pork is nicely browned on both sides.
  • Pour in the marinade cook for an additional 3 minutes or until the sauce has thickened.
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