Asian Chicken With Mushrooms

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
  • Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
  • Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
  • It is nice served over egg fried rice.
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