Asian Chicken With Mushrooms

Name: Asian Chicken With Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons peanut oil; 4 chicken breasts, cut into strips; 3 shallots, halved and sliced thinly; 2 garlic cloves, crushed; 150 g mushrooms, quartered; 3 tablespoons oyster sauce; 2 teaspoons soy sauce; 1 teaspoon sesame oil; 50 ml water; 2 teaspoons sugar; 2 green onions, sliced thinly

(4)

Recipe by The Flying Chef

This is a simple quick meal to prepare a great one if your late in from work or you don't want to fuss and you end up with a great tasting meal in the end. I served this along with other Asian dishes we also had vegetable fried rice and ribs. If making as is it would well with just planes steamed rice or what I think is nicer is egg fried rice, but take your pick. I usually top with sliced green onions but I had used them all and hadn't realised so I have listed it in the ingredients below anyway.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons peanut oil
4

chicken breasts, cut into strips
3

shallots, halved and sliced thinly
2

garlic cloves, crushed
150

g mushrooms, quartered
3

tablespoons oyster sauce
2

teaspoons soy sauce
1

teaspoon sesame oil
50

ml water
2

teaspoons sugar
2

green onions, sliced thinly

DIRECTIONS

Heat peanut oil in a wok, add chicken and cook until chicken is brown, remove and set to one side.
Add sesame oil to pan, add shallots, mushrooms and garlic stir-fry for a couple of minutes.
Return chicken to pan along with sauces, water and sugar, stir-fry until mushrooms are soft and everything is heated through.
It is nice served over egg fried rice.

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