Asian Chicken Salad with Glass Noodles

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover noodles with boiling water and let sit 5-8 minutes, or until cooked.
  • Drain and rinse under cold water.
  • Steam chicken for 15 minutes, then shred into small pieces.
  • Place noodles, chicken, onions, carrots, cucumber, bean sprouts, mint and cilantro into large bowl.
  • Mix together chili sauce, lime juice and sesame oil then pour over noodle mixture and toss well.
  • Top with toasted sesame seeds.
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