Asian Chicken Nuggets

Recipe by TasteTester
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boneless chicken tenders
  • 12
    cup seasoned rice vinegar (I prefer the roasted garlic flavor)
  • 3
    large green onions, minced
  • 1
    piece gingerroot (1 to 1 1/2 inch, minced)
  • 2
    tablespoons soy sauce
  • 34
    cup plain breadcrumbs (or substitute Panko crumbs for a more crispy exterior)
  • 4 -6
    tablespoons vegetable oil
  • salt and pepper
  • 12
    teaspoon Chinese five spice powder (optional)
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DIRECTIONS

  • In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
  • Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.
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