Asian Burritos With Ginger Salsa
In 'Saving Dinner' by Leanne Ely
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INGREDIENTS
Nutrition- 3⁄4lb extra lean ground beef
- 1cup oats
- 1⁄4cup hoisin sauce
- 3tablespoons water
- 2tablespoons soy sauce
- 1⁄8
- 2cups shredded cabbage
- 1
-
Ginger Salsa
- 1
- 1tablespoon chopped fresh cilantro
- 1teaspoon finely chopped fresh gingerroot
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DIRECTIONS
- In a bowl, mix together the salsa ingredients; set aside.
- In a skillet, cook the ground beef until browned; drain and blot up any remaining grease with paper towels.
- To the cooked beef, stir in oats until well incorporated; add in hoisin sauce, water, soy sauce, and cayenne pepper; let simmer a few minutes until well blended and heated through; taste and adjust seasonings.
- Warm tortillas; fill each tortilla with beef mixture; top with cabbage, carrot and ginger salsa (or can serve the salsa on the side); wrap up burrito-style; serve with plum sauce.
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