Asian Black Bean and Barley Salad

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix barley, onions and carrots in a large bowl, set aside.
  • Mix sambal, sugar, soy sauce, 5 spice powder, water/broth and sesame oil (if using) in small bowl, set aside.
  • Heat oil in large pan over medium heat. Add mushrooms and red bell pepper. Cook 4-5 minutes until tender.
  • Add black beans and sambal mixture to pan. Cook until most liquid evaporates.
  • Add black bean mixture to barley mixture. Stir well to blend. Top with cilantro and/or peanuts if using.
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