Asian Beef With Snow Peas

Name: Asian Beef With Snow Peas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3-5 serving(s)
Ingredients: 3 tablespoons soy sauce; 2 tablespoons rice wine; 1 tablespoon brown sugar; 1/2 teaspoon cornstarch; 1 tablespoon vegetable oil; 1 tablespoon minced fresh gingerroot; 1 tablespoon minced garlic; 1 lb beef round steak, cut into thin strips; 8 ounces fresh snow peas or 8 ounces frozen snow peas

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Recipe by Nana Lee

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." Submitted by: Holly on another site. Thought I'd add a recipe that isn't for the winter holiday season! If you're concerned about the sugar use the Splenda version. This recipe is featured in '30 Minutes to Cook' cookbook from Oxmoor.

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READY IN: 25mins

SERVES: 3-5

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons soy sauce
2

tablespoons rice wine
1

tablespoon brown sugar
¹⁄₂

teaspoon cornstarch
1

tablespoon vegetable oil
1

tablespoon minced fresh gingerroot
1

tablespoon minced garlic
1

lb beef round steak, cut into thin strips
8

ounces fresh snow peas or 8 ounces frozen snow peas

DIRECTIONS

In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
Heat oil in a wok or skillet over medium high heat.
Stir-fry ginger and garlic for 30 seconds.
Add the steak and stir-fry for 2 minutes or until evenly browned.
Add the snow peas (thaw and dry frozen ones) and stir-fry for an additional 3 minutes.
Add the soy sauce mixture, bring to a boil, stirring constantly.
Lower heat and simmer until the sauce is thick and smooth.
Serve immediately.

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