Asian Beef and Cauliflower

Recipe by bmcnichol
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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, brown meat on all sides.
  • Add the broth and cover and simmer until beef is tender, about an hour.
  • Add cauliflower, green pepper, soy sauce, garlic, and ginger root if using.
  • Cover and simmer until the veggies are tender.
  • Combine cornstarch, sugar and water.
  • Stir into meat mixture.
  • Bring to a boil, stirring constantly.
  • Cook until thickened.
  • Serve on rice.
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