Asian Beef and Cauliflower
This is a family favorite. It's an easy dinner to put together.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1 1⁄2
- 3cups beef broth
- 1
- 1
- 1⁄4cup light soy sauce
- 1
- 1 1⁄2teaspoons grated fresh gingerroot (optional)
- 2 -3tablespoons cornstarch
- 1⁄2teaspoon sugar
- 1⁄4cup water
Advertisement
DIRECTIONS
- In a skillet, brown meat on all sides.
- Add the broth and cover and simmer until beef is tender, about an hour.
- Add cauliflower, green pepper, soy sauce, garlic, and ginger root if using.
- Cover and simmer until the veggies are tender.
- Combine cornstarch, sugar and water.
- Stir into meat mixture.
- Bring to a boil, stirring constantly.
- Cook until thickened.
- Serve on rice.
Advertisement