Asian Baked Chicken in Vinegar Sauce

Submitted by Kit..ty Of Canada

"Found this while using Web Search, while looking for something new to do with chicken. Easy to make & family liked it very much."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6

ingredients

• 6 boneless chicken breasts
• 6 -8 minced garlic
• 3⁄4 cup rice vinegar (I used less)
• 1⁄4 cup soy sauce (used low sodium)
• 3 tablespoons hoisin sauce
• 3 tablespoons honey
• 1 tablespoon sesame oil

directions

1. Place chicken breasts in grease 9x13 dish
2. Mix all remaining ingredients& pour over chicken.
3. Cover tightly with foil; use toothpick to poke 6 holes in foil.
4. Bake at 350F 35-45 minutes.

Reviews

[mudwoman]

Taste like the best terriyaki chicken ever. Took the advice of others & reduced the wine vinegar. I also added a few extra tablespoons of soy. I make this in a cast iron a lot, but, this was easier and less messy. Maybe next time, I'll toss the garlic in a fry pan first. Served over Pho-Noodles. Delish.

 

[hungryman1031]

It was a tasty dish. I served it with brown rice and steamed veggies. I put the rest of the sauce over the rice..mm...the middle of the chicken was kinda dry, but the rice and sauce made up for it.

 

[Little Squirrel]

I loved this recipe - I used the ingredients as listed, however, I cooked on the stovetop instead to cut back on the time, and chicken was so nice and tender. I added a little cornstarch at the end of cooking to thicken the sauce a bit, and served the chicken and sauce over rice with a side of asian salad. Thanks!

 

[Meridien]

A very nice and tasty dish. As with other reviewers, I only used 1/2 cup of the rice vinegar; baked covered in foil for 45 minutes; and then for another 20 minutes or so uncovered. I used drumsticks (skin-on), which turned out perfectly tender. Served them with chinese fried rice for a good family meal.

 

[ReeLani]

Great flavor and easy to make. I did uncover the chicken after awhile so that it would brown somewhat. It was a little less than tender, probably due to cooking too long. I intend to try this in the crockpot next.