Asiago Sun-Dried Tomato Pasta

Recipe by Tendoy5
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large saucepan over medium heat, cook 2 cups of cream until just bubbling. Watch carefully to ensure that it doesn't boil over.
  • Stir in bouillon and asiago cheese with whisk until dissolved.
  • Add cornstarch mixture and simmer until sauce is thickened, stirring constantly.
  • Mix in the sun-dried tomatoes and set aside.
  • Cook pasta as directed.
  • Cook bacon in until evenly brown, drain and crumble.
  • Melt butter in large saucepan over medium heat. Saute red onion until softened and translucent.
  • Stir in garlic and cooked bacon and cook for 2 minutes.
  • Stir un green onions, chicken and remaining 1 cup of cream.
  • Cook, stirring constantly until cream is heated through.
  • Add asiago cream sauce and heat through.
  • Toss with pasta until evenly coated and sprinkle with chopped parsley.
Advertisement