Asiago Pate

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READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil.
  • Remove the garlic and discard.
  • Slowly add cheese, stirring to incorporate.
  • When completely melted, transfer the mixture to a small serving dish.
  • Cover with plastic wrap and chill until firm.
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