Asiago Chicken Salad

Name: Asiago Chicken Salad
Prep time: 4 h 30 min
Cook time: 5 min
Total time: 4 h 35 min
Yield: 4 serving(s)
Ingredients: 4 chicken breasts, grilled,thinly sliced; 3/4 cup shredded asiago cheese, divided; 1 zucchini, julienned; 1 carrot, julienned; 2 tomatoes, seeded and diced; 1 small red onion, diced; 1 bunch basil, cut into thin strips; 1 roasted red pepper, diced; 1 cup Italian dressing; 1 head romaine lettuce, washed,dried and chopped; additional basil leaves (to garnish)

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Recipe by MNLisaB

A mouth watering main dish salad from our local paper. To go lower in carbs, omit the carrot and substitute finely diced celery.

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READY IN: 4hrs 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

chicken breasts, grilled,thinly sliced
³⁄₄

cup shredded asiago cheese, divided
1

zucchini, julienned
1

carrot, julienned
2

tomatoes, seeded and diced
1

small red onion, diced
1

bunch basil, cut into thin strips
1

roasted red pepper, diced
1

cup Italian dressing
1

head romaine lettuce, washed,dried and chopped
additional basil leaves (to garnish)

DIRECTIONS

In a non-metal bowl, combine sliced grilled chicken, 1/2 cup asiago cheese, zucchini, carrots, tomatoes, onions, red pepper, and basil strips.
Mix and combine with Italian dressing.
Cover and put in fridge to marinate at least 4 hours.
Place salad mixture on a bed of chopped romaine, garnish with basil leaves and sprinkle with remaining asiago cheese.

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