Asiago Cheese Butter
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
3/4 cup
ingredients
- 1 cup butter, softened
- 1⁄2 cup finely grated asiago cheese
- 1 tablespoon finely chopped flat leaf parsley (optional)
directions
- Mix together ingredients until smooth.
- Chill until needed or roll in waxed paper into logs and chill or freeze until needed.
- Use on breads, steaks, chicken, chops, hot vegetables, etc.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com