Asiago Artichoke Dip

Name: Asiago Artichoke Dip
Prep time: 10 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 2 cups grated asiago cheese; 1/2 cup mayonnaise; 1/2 cup sour cream or 1/2 cup plain yogurt; 1/2 teaspoon salt; 2 garlic cloves; 6 -8 ounces marinated artichoke hearts; 1/2 teaspoon lemon juice

(4)

Recipe by Julie_Rushton

My husband and I were buying this expensive little treat at our grocery store for a while until I looked and saw that it only had a handful of ingredients. After a few tests, voila! Homemade dip!

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READY IN: 10mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups grated asiago cheese
¹⁄₂

cup mayonnaise
¹⁄₂

cup sour cream or 1/2 cup plain yogurt
¹⁄₂

teaspoon salt
2

garlic cloves
6 -8

ounces marinated artichoke hearts
¹⁄₂

teaspoon lemon juice

DIRECTIONS

Mash up the artichoke hearts in a bowl along with the minced garlic.
Add the other ingredients.
Mix it all together and refrigerate until using.
All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!

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