Asiago Artichoke Dip

Recipe by Julie_Rushton
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mash up the artichoke hearts in a bowl along with the minced garlic.
  • Add the other ingredients.
  • Mix it all together and refrigerate until using.
  • All the proportions can be tweaked according to personal preference. You can also serve this recipe hot! The cheese gets all melty and yummy!
Advertisement