Asiago, Apple and Rosemary Bread

Recipe by Annacia
READY IN: 1hr 25mins
YIELD: 1 loaf




  • Heat oven to 350 degrees F.
  • Grease a 9x5-inch loaf pan.
  • In a large bowl, mix together the flour, baking powder and salt.
  • Using your fingers, mix the shredded butter into the flour until the mixture resembles coarse bread crumbs.
  • Reserve 1/4 cup shredded cheese for the topping and set aside.
  • Mix the remaining cheese, the shredded apple, and the rosemary into the flour mixture.
  • Stir in the eggs until the batter is evenly blended (The batter will be thick and dense).
  • Fill the pan with the batter.
  • Bake for 45 minutes
  • Mix together the topping ingredients.
  • Spread the topping ingredients over the loaf and bake until a skewer inserted in the loaf comes out clean, about 20 minutes.
  • Let the loaf rest in the pan 10 minutes, then unmold the load and let cool on a wire rack.